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The Social History of Smoking

George Latimer Apperson

Chapter 10:

The professor, after luncheon, was pressed by the squire—"who, on any other occasion would never waste time in smoking, and only filled his short clay pipe at the end of his day's work"—to come to his smoking-room. As regards this room the professor drily remarked—"I thought I had noticed that even the key-hole was stopped up, in order to preserve the ladies' delicate nerves from every disagreeable sensation." After dinner, again, when the ladies had left the table, "the gentlemen passed the bottles of port, sherry, and claret, with the regularity of planets from hand to hand," but no one dreamed of smoking. That was reserved for the secluded apartment after the ladies had gone to bed. Neither host nor guest imagined what a revolution another generation or so would make in these social habits.

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

The attractions and the atmosphere of provincial coffee-houses were much the same as those of the London resorts. A German gentleman who visited Cambridge in July and August 1710 remarked that in the Greeks' coffee-house in that town, in the morning and after 3 o'clock in the afternoon, you could meet the chief professors and doctors, who read the papers over a cup of coffee and a pipe of tobacco. One of the learned doctors took the German visitor to the weekly meeting of a Music Club in one of the colleges. Here were assembled bachelors, masters and doctors of music of the University—no professionals were employed—who performed vocal and instrumental music to their mutual gratification, though, apparently, not to the satisfaction of the visitor, who records his opinion that the music was "very poor." "It lasted," he says, "till 11 P.M., there was besides smoking and drinking of wine, though we did not do much of either. At 11 the reckoning was called for, and each person paid 2s."

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